Eating Paris: Saint Germain Food & Wine Tour

Discover the essence of French gastronomy in Paris’s historic Saint-Germain-des-Prés district, located on the Left Bank. This small-group tasting tour takes you beyond typical tourist spots to a curated selection of local bakeries, chocolatiers, and specialty food shops. Along the way, enjoy a variety of tastings, including artisan baguettes, French cheeses, and caviar, while gaining insight into culinary traditions from knowledgeable guides. Group sizes are limited to 12 participants for a more personal experience.

Begin at Boulangerie Poilâne, a renowned bakery established in 1932, known for its wood-fired breads and pastries. Sample their signature apple tart, crafted in a distinctive “stitched” style, along with classic butter cookies. Pass by the impressive Église Saint-Sulpice, one of Paris’s largest churches, admired for its historic architecture and notable artwork.

Continue to Chapon Chocolaterie Saint-Sulpice, where a master chocolatier creates refined treats. Taste a single-origin chocolate mousse made from rare cacao sourced from regions such as South America and Madagascar. At Caviar de Neuvic, discover sustainably produced caviar and enjoy sturgeon rillettes served on blini, paired with sparkling wine for a balanced tasting experience.

At Maison Mulot, a respected bakery and traiteur, try a classic Quiche Lorraine prepared with rich and traditional flavors. Pass through the lively Marché Saint-Germain, a covered market that combines historic design with a modern food scene.

The tour continues at L’Avant Comptoir du Marché, a popular neo-bistro known for its creative approach to French cuisine. Sample dishes such as caramelized pork belly with red wine and fresh butter. Then visit Fromagerie Barthélémy, a long-standing cheese shop and official supplier to French presidents, where you’ll taste a selection of cheeses along with their signature fontainebleau.

At Jacques Genin, an acclaimed chocolate maker, enjoy specialties such as mint-infused dark chocolate ganache and mango-passion caramel, crafted with high-quality ingredients. Conclude your experience at Ryst Dupeyron, a historic distillery dating back to 1905, where you’ll sample aged Armagnac and vintage Port wine, reflecting traditional French craftsmanship.

This tasting tour offers a well-rounded introduction to the culinary culture of Paris, c