Explore Typical Czech Tastes and Culture – Eat, Cook, Drink

What to expect

Eat, drink, cook, listen & learn and have fun during this unique food experience!
Do you know what was the most common food consumed in Czech households ever and why? Are you curious to know what was grown and farmed and how it transformed into traditional dishes? Would you like to learn old and new recipes that represent typical Czech cuisine?

We have prepared for you an interactive tasting menu & cooking class full of typical Czech foods, drinks and ingredients. You will literally eat-through the Czech culture, traditions, habits and history.

You will taste snacks, dishes and drinks and learn to cook some recipes and get to know what was and is typical for our geographical latitude, why and how it affected people, economics and the whole culture. With good mood and good food we will spend some quality time together.

Depending on season, we prepare and cook 3 traditional Czech dishes — bread/bread dumplings/traditional spread, vegetable pancakes and cake/dessert. Furthermore various cold starters, little tasting snacks and one typical dish will be prepared by us. We will taste 3 Czech wines and Czech fruit brandy.
This experience is always lead by one or both of us.

Sample Menu

Starter
Variety of typical Czech delicacies. Tasting of sausages, cheeses, home made products (jams, pickles, bread etc.), local and seasnal vegetables and fruits.

Starter
Potato-sauerkraut pancakes OR cheese quark spread OR carrot/kohlrabi salad. Together we will prepare one of theses dishes using typical Czech ingrdiences

Main
Traditional Czech Dish — prepared in advance.
Svíčková (vegetable cream sauce with beef). Beef goulash. Spanish bird (stuffed beef roll). Roasted duck. Rabbit with vegetables. Beef with mushrooms

Main
Side dish.
Bread dumplings prepared together.

Dessert
Fruit dumplingsWe will prepare this Czech superstar — fruit dumplings stuffed with fresh seasonal fruits and served with poppy seeds and/or quark