Traditional Authentic Czech Dishes Following Grandma Recipes

What to expect

Hello our future cooking friends! We are Aida & Bret from Good Mood Food, authentic and joint cooking defines what we do and we speak food language. We believe food is a perfect communication tool and a way to get to know the people and culture because food connects.

The way we guide our experiences is very authentic and friendly. We lead the workshops in an entertaining way, we always cook together, share the stories, talk about rituals and traditions as well. We believe that more then a need biological food is a need cultural and social.

We will cook in our self-designed Good Food Atelier, situated in 400 years old place. The kitchen is simply equipped, the same way as in our homes, so no worries about fancy equipment or tools that are hard to replace when recreating the recipes. We prepare and cook 3 basic traditional Czech dishes — soup, main course and dessert.

You will also taste our home made pickled vegetables and marmalades. Water, tea, coffee and wine are included. We will first shop together in local shops, visit a butcher and make a small walk in Karlin district. This experience is always lead by one of us — Aida or Bret and we both are looking forward to meeting you.

Sample Menu

Starter
Traditional soup. We will prepare traditional broth and then make a delicious soup either with noodles and vegetables OR with potatoes and mushrooms.

Main
One of the Traditional Czech Dishes.
Svíčková (vegetable cream sauce with beef) Beef goulash Spanish bird (stuffed beef roll) Roasted duck Rabbit with vegetables Beef with mushrooms

Main
Side dish.
Bread dumplings is a must! The most typical Czech side dish in its tastiest version.

Dessert
Traditional cake OR fruit dumplings.
Preparation of either a fruit cake or fruit dumplings stuffed with fresh seasonal fruits and served with poppy seeds and quark