Sommelier-led Wine tasting in Budapest
Indulge your senses in an unforgettable journey through the rich flavors of Hungary at our exclusive wine-tasting event.
Inclusions:
• 9 different wines for tasting,
• 9 different charcuteries.
Every Saturday at 18:00.
Duration: 120 minutes.
Thematic wine selections
Savor the complexity and heritage of Hungarian wines as you explore a curated selection, ranging from the renowned Tokaj to the robust Kadarkas of Villány, guided by our knowledgeable specialists. Each sip will immerse you in the unique terroir and centuries-old winemaking traditions that have put Hungary on the global wine map.
As you savor the wines, delight in the symphony of tastes and textures presented by our thoughtfully assembled charcuterie and cheese board. From velvety cheeses to savory cured meats, each element complements the wines, enhancing your tasting experience.
Enjoy a live and engaging speech that delves into the history, techniques, and stories behind the showcased wines to enrich your evening further. Immerse yourself in the captivating narratives that have shaped these exceptional vintages, and gain a deeper appreciation for their craftsmanship.
Elevate your palate and knowledge in one enchanting evening. Join us for an immersive Hungarian wine-tasting experience that promises to captivate newcomers and connoisseurs alike. Cheers to an evening of elegance, flavor, and discovery!
Wine selection
• Tokaj Nobilis — Furmint 2021 (Tokaj) 13,5%
• Heimann & Fiai Kadarka 2021 (Szekszárd) 12%
• Ipacs Szabó — Nászút Helyett 2019 (Villány) 14%
• Villa Tolnay — Névtelen Cuvée 2019 (Badacsony) 13,5%
• Balla Géza — Kolna Kadarka 2020 (Erdély) 14%
• Etyeki Kúria — Irsai 2022 (Etyek-Buda) 12%
• Miklóscsabi — “Nem férünk a bőröndbe” Chardonnay 2021 (Mór) 13,5%
• Folly Arboretum — Cedrus Cuvée (Olaszrizling + Szürkebarát — Badacsony) 2020 13%
• Oremus — Édes Szamorodni 2017 (Tokaj) 12%
Our charcutie selection
• Mangalica liver cream
• Csabai thick sausage
• Smoked beef tongue
• Dried grey beef ham
• Mangalica salami
• Gomolya cheese
• Pannonia cheese
• Soft goat cheese
• Hard goat cheese
• Delicacy cucumbers
• Dried peaches
• Walnut
Every Saturday at 18:00
Budapest