Cooking Czech Menu with Chef
What to expect
I will guide you through the colorful Holešovice Market, one of the most famous markets in country, well known for its incredible varieties of products. In this market, we will check the best local product what can be used for our masterclass.
On Thursday, it’s an evening experience starting at 17:00. We miss out our local market due to closing hours, but that’ll give us time to get cosy in my kitchen as you will be served local delicacies and wine at the beginning of the class.
Join us and discover how to prepare a typical Czech menu. Learn how to choose fresh ingredients and the way to cook them, select the proper tools and make the magic with your own hands. You will prepare a complete menu of 3 different courses: Classic Czech soup which is called Kulajda, Beef goulash with dumplings, finish with the typical ''povidlové buchty'' as dessert.
You'll leave with good knowledge of cooking techniques useful not just for Czech cuisine, recipe book with all things you cooked + some other dishes and few tips where are the right spots for great food or wine in Prague.
Sample Menu
StarterKulajda — Traditional Dill, mushroom & potato soup
Main
One of the Traditional Czech Dishes.
Svíčková (vegetable cream sauce with beef) Beef goulash Spanish bird (stuffed beef roll) Roasted duck Rabbit with vegetables Beef with mushrooms
Main
Beef goulash with dumplings
Dessert
Povidlové buchty — baked buns filed with cream cheese & prune jam
• Not wheelchair accessible
• Stroller accessible
• Near public transportation
• No heart problems or other serious medical conditions
• This tour/activity will have a maximum of 12 travelers
• Service animals allowed
Monday - Sunday: 14:00
13, Bubenské nábř. 306, 170 00 Praha 7-Holešovice