Cooking Czech Menu with Chef

What to expect

On Thursday, it’s an evening experience starting at 17:00. We miss out our local market due to closing hours, but that’ll give us time to get cosy in my kitchen as you will be served local delicacies and wine at the beginning of the class.

Join us and discover how to prepare a typical Czech menu. Learn how to choose fresh ingredients and the way to cook them, select the proper tools and make the magic with your own hands. You will prepare a complete menu of 3 different courses: Classic Czech soup which is called Kulajda, Beef goulash with dumplings, finish with the typical ''povidlové buchty'' as dessert.

You'll leave with good knowledge of cooking techniques useful not just for Czech cuisine, recipe book with all things you cooked + some other dishes and few tips where are the right spots for great food or wine in Prague.

Sample Menu

Main
One of the Traditional Czech Dishes.
Svíčková (vegetable cream sauce with beef) Beef goulash Spanish bird (stuffed beef roll) Roasted duck Rabbit with vegetables Beef with mushrooms

Main
Beef goulash with dumplings

Dessert
Povidlové buchty — baked buns filed with cream cheese & prune jam