Workshops in Budapest

We had an incredible time with George at this cooking class; George has a way of melding the various elements that go into Hungarian cooking perfectly well and creating an experience which we will always remember & cherish. The true meaning of market to table cooking & an experience which anyone (believe me, anyone) can enjoy. I’d like to think that my contribution as the Chief Onion & Tomato slicer was an important one - highly recommend that you book this cooking class on your next Hungarian adventure

Ou guide, Betty, was brilliant. Very knowledgeable and thorough and was able to provide recommendations for experiences beyond our GYG trip. Full of knowledge and facts as well as being local so able to share tips and tricks for our onward experience in Budapest. I would highly recommend this experience and would rank it as a necessary trip in anybody’s first visit to Budapest- 10/10!!!

George and Marcel were amazing! It was a lot of fun and I really enjoyed learning about Hungarian culture, history, and food! Paprika is such a magical flavor and experiencing the smoky, sweet, and spicy varieties was a very interesting and great learning experience. It was a lot of fun while making a lovely meal with truly amazing people! Thank you thank you!! I highly recommend it for solo travelers and foodies as an intro into Hungarian cuisine and the central market!