Eating Europe
On site since 04 May 2026
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About
Eating Europe is a premier culinary tour operator specializing in guided, small-group food tours, cooking classes, and local wine experiences across major European cities, including Rome, London, Paris, and Amsterdam. Founded in 2011, it focuses on immersive cultural experiences by connecting travelers with local eateries, markets, and artisans to eat like a local.
Excursions by guide Amsterdam
Eating Amsterdam: Food Tour and Canal Cruise
Discover Amsterdam through its flavors on a relaxed canal-side journey that blends local food tastings with historic neighborhoods. Sample traditional Dutch dishes, explore the Jordaan, and enjoy a scenic canal cruise while learning about the city’s past.
€139
per person
Eating Amsterdam: Albert Cuyp Market & The Pijp Food Tour
Explore Amsterdam’s local food culture on a small-group tour through the lively Albert Cuyp Market in De Pijp. Taste classic Dutch specialties, meet local vendors, and discover everyday flavors in a relaxed, social setting.
from €95
per person
Excursions by guide Berlin
Excursions by guide Venice
Eating Venice Food & Drinks Tour
Explore Venice beyond the main sights on a small-group food tour through Cannaregio and the historic Jewish Ghetto. Taste classic Venetian specialties, discover local venues, and learn about the city’s culinary traditions with a knowledgeable guide.
from €109
per person
Excursions by guide Lisbon
Excursions by guide Paris
Eating Paris: Saint Germain Food & Wine Tour
Explore the flavors of Saint-Germain-des-Prés on a small-group tasting tour through one of Paris’s most iconic food neighborhoods. Visit carefully selected local spots to sample cheese, chocolate, caviar, and traditional French specialties, while learning about the country’s culinary heritage.
from €134
per person
Montmartre Hill French Gourmet Food and Wine Tasting Walking Tour
Discover the flavors of Montmartre on this half-day food tour through one of Paris’ most historic neighborhoods. Visit carefully selected local venues, taste a variety of regional specialties, and enjoy insights into the area’s culinary and artistic heritage.
from €120
per person