Christmas & New Year Special Danube Dinner Cruises

Make some special memories on your winter holiday as you spend an evening sailing along the Danube. Enjoy a freshly prepared, multi-course dinner as you take in the sights of the city and relax under the stars.

Cruise past Budapest’s imperial monuments illuminated at the night. Indulge in good food, and enjoy the festive atmosphere thanks to international popular music and Hungarian favorites. The open bar drink selection includes wine, draught beer, mineral water, soft drinks, tea, coffee, and mulled wine.

Sample Christmas Dinner Menu:

Soup, Goulash soup; vegetable cream soup.
Main Courses: Beef stew with home-made dumplings; roast chicken thighs with parsley potato; vegetable casserole; stuffed cabbage; vegetable couscous.
Desserts: Somlói trifle; strudel selection; Beigli (traditional Hungarian Christmas cake with walnuts and poppy seeds).

New Year's Eve Menu Options for 2022/23:

Red Meat Menu (option A):
On the table: Blue cheese butter with herbs, mini buns.
Cold appetizer: Poultry liver terrine with red onion chutney infused with Szabolcsi plum pálinka.
Warm appetizer: Poultry soufflé with game sauce, cranberries, and bird salad;French onion soup made using Balatonfelvidék sauvignon blanc reduction and parmesan cheese.
Main dish: Sous-vide sirloin beef steak with wild mushroom sauce and French potato gratin.
Dessert: Kaiserschmarnn with homemade jam.

Poultry Menu (option B):

On the table: Blue cheese butter with herbs, mini buns.
Cold appetizer: Poultry liver terrine with red onion chutney infused with Szabolcsi plum pálinka.
Warm appetizer: Poultry soufflé with game sauce, cranberries, and bird salad; French onion soup made using Balatonfelvidék sauvignon blanc reduction and parmesan cheese.
Main dish: Chicken breast supreme with wild mushroom sauce, French gratin potatoes.
Dessert: Kaiserschmarnn with homemade jam.

Vegetarian Menu (option C):

On the table: Blue cheese butter with herbs, mini buns.
Cold appetizer: Sheep curd cream with red onion chutney infused with Szabolcsi plum pálinka.
Warm appetizer: Cheese soufflé with game sauce, cranberries, and bird salad; French onion soup made using Balatonfelvidék sauvignon blanc reduction and parmesan cheese.
Main Dish: Forest mushroom risotto, with Tokaj wine reduction and parmesan.
Dessert: Kaiserschmarnn with homemade jam.

Know before you go:

• Please contact us and let us know of your menu selection after booking

Not allowed

• Pets