Budapest: Hungarian Desserts Baking Class

It contains:

— 2 sweet and 1 salty from the most famous Hungarian pastries — from the beginning to the end we prepare these together,
— all the ingredients, kitchen pots and equipment,
— 2 different menus with the most famous Hungarian desserts,
— my help and guidance,
— small group,
— the recipes of the pastries, which you can take home and surprise your family and friends,
— 4-hour hands-on culinary experience with interesting information and stories about Hungarian cuisine, the origins of the desserts, customs and everyday life,
— during the baking you can taste the typical Hungarian bites as well,
— at the end of the course we will eat together,
— drinks: Palinka (fruit brandy), Hungarian wine, soft drinks, mineral water, tea and coffee,

You can choose ONE menu from the followings:

Menu A:
Langos (salty deep fried flat bread), Baked pancake (with sweet cottage cheese cream), Gerbeaud layer cake.
Menu B:
Langos (salty deep fried flat bread), Dobos cake, Strudel (with filo dough).

Please, let me know which menu you want to make. Thanks.
I hope you see you soon in my kitchen.